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Tuna Casserole

By

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 6oz cans of Tuna
  • 2 cans of Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Canned Peas
  • 1 10oz pkg Cooked Noodles

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 300mins
 Cost Budget Friendly

Preparation

Step 1

In Crock pot, combine all ingredients. Mix well.

Step 2

Cook on low for 4 and a half hours.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Peggy's Tuna Casserole PERFECT TUNA CASSEROLE