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Tuna Melt (Makes 2 10 pt. servings)


Rate this recipe 4.3/5 (4 Votes)


  • 1 Can tuna
  • 1 T ff mayo
  • 1 T pickle relish
  • 4 slices whole wheat bread
  • 1 T Smart Balance lite spread
  • 2 sliced ff american cheese


Level of difficulty Average
Cost Average budget


Step 1

Combine ingredients for tuna salad. Butter 2 slices of bread and cover with cheese slice for each sandwich and toast over med. hi for 2 min. on each side.


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  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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