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Callie Ann Craft's Salsa

By

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 6 jalapenos
  • 12 cups peeled & chopped tomatoes
  • 2 cups chopped bell peppers
  • 2 cups chopped onions
  • 1 can tomato paste
  • 3/4 cup apple cider vinegar
  • 2 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup apple juice
  • 2 tablespoons of cayne pepper
  • 2 tablespoons of salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients and boil for around 45 minutes

Step 2

Pour into caning jars and process in boiling water bath for 20 minutes at a full boil

Step 3

Cool completly in water bath

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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