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Salsa Chicken


Rate this recipe 4.3/5 (4 Votes)


  • 2 tablespoons olive oil
  • 1/2 teaspoon lime zest
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 4 chicken breasts


Level of difficulty Average
Cost Average budget


Step 1

Combine first 5 ingredients and brush on both sides of the chicken.

Step 2

Grill or cook in skillet until done. Serve with salsa and rice or noodles.


You could also use the spice mix as a marinade. I continue brushing the mixture on as I cook to give it more flavor.

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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