Menu Enter a recipe name, ingredient, keyword...

Pickled Beets



Rate this recipe 4.3/5 (4 Votes)


  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Boil whole beets for about 30 minutes.
Boil rest of ingredients for 10 minutes.
Peel and slice cooled beets.
Fill 6 sterilized mason jars with sliced beets.
Pour in pickling juice to 1/2” below rim.
Place jars in canning pot and cover with water
Simmer for about 20 minutes.

Makes 6 jars of pickles

You'll also love

Review this recipe

Great Aunt Faye's Pickled Beets: Grandpa's Pickled Beets