Pickled Beets

By JMB

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Red Beet Eggs

Great Aunt Faye's Pickled Beets:

Ingredients

10 cups of unpeeled beets
2 cups white vinegar
1 cup water
1 tbsp sugar
1 tbsp pickling spices

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Boil whole beets for about 30 minutes.
Boil rest of ingredients for 10 minutes.
Peel and slice cooled beets.
Fill 6 sterilized mason jars with sliced beets.
Pour in pickling juice to 1/2” below rim.
Place jars in canning pot and cover with water
Simmer for about 20 minutes.

Makes 6 jars of pickles