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Original Sauce #3


Rate this recipe 4.5/5 (19 Votes)


  • for the equivalent of two 750g pots
  • - 16 oz cooked beetroot
  • - 1 box of rambutan in syrup ( you can find this in Chinese groceries, or in the absence use litchis)
  • - 1 grapefruit
  • - Cinnamon (3 teaspoons)


Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

- Cut the beets into small pieces
- peel the grapefruit, and expand it into small pieces.
- Pour the contents of the rambutan juice in a casserole dish, add the grapefruit, add a little water and let stew for 5 to 10 minutes then reduce heat and add the beets, once the preparation is hot, add cinnamon and mix.

Step 2

Mix it all and enjoy!!!

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