Chicken and Beet Puree Recipe - (4.2/5)
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Chicken and Beet Puree

By

Appropriate for babies 6 months and older.

A beautiful and bright mealtime delight!

Rate this recipe 4.2/5 (53 Votes)
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Ingredients

  • 1 potato (peeled and cut into small pieces )
  • 1 beet ( peeled and cut into small pieces )
  • Two tablespoons of raw chicken breast
  • 1 tablespoon of cream cheese
  • 1/2 cup of milk

Details

Level of difficulty Easy
Preparation time 5mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Steam the potato, beet and chicken together for 15 minutes (or until cooked).

Step 2

Using a hand mixer, blender, or Babycook blend all the cooked ingredients together.

Step 3

Add cream cheese and milk and blend again.

Step 4

Ta da!

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Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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