Chicken and Beet Puree
Appropriate for babies 6 months and older.
A beautiful and bright mealtime delight!
Rate this recipe
4.3/5
(47 Votes)
Ingredients
- 1 potato (peeled and cut into small pieces )
- 1 beet ( peeled and cut into small pieces )
- Two tablespoons of raw chicken breast
- 1 tablespoon of cream cheese
- 1/2 cup of milk
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Steam the potato, beet and chicken together for 15 minutes (or until cooked).
Step 2
Using a hand mixer, blender, or Babycook blend all the cooked ingredients together.
Step 3
Add cream cheese and milk and blend again.
Step 4
Ta da!
You'll also love
-
Superfood CHIA breakfast pudding...
5/5
(104 Votes)
-
Kiwi, Apricot, and Yellow Peach...
4.4/5
(167 Votes)
-
Rustic Pie with Beets, Apples and...
3.8/5
(187 Votes)
-
Strawberry Rhubarb with a Hint of...
4.1/5
(158 Votes)
-
Avocado, Broccoli, Edamame
4.9/5
(63 Votes)
-
Carrots with Curry
5/5
(38 Votes)
-
Baby Food: Apple and Oat Puree
4.8/5
(50 Votes)
-
Vegetable Puree
3.1/5
(199 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe