Chicken and Beet Puree
Appropriate for babies 6 months and older.
A beautiful and bright mealtime delight!
Rate this recipe
4.3/5
(44 Votes)
Ingredients
- 1 potato (peeled and cut into small pieces )
- 1 beet ( peeled and cut into small pieces )
- Two tablespoons of raw chicken breast
- 1 tablespoon of cream cheese
- 1/2 cup of milk
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Steam the potato, beet and chicken together for 15 minutes (or until cooked).
Step 2
Using a hand mixer, blender, or Babycook blend all the cooked ingredients together.
Step 3
Add cream cheese and milk and blend again.
Step 4
Ta da!
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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