Chicken and Beet Puree
Appropriate for babies 6 months and older.
A beautiful and bright mealtime delight!
Rate this recipe
4.3/5
(47 Votes)
Ingredients
- 1 potato (peeled and cut into small pieces )
- 1 beet ( peeled and cut into small pieces )
- Two tablespoons of raw chicken breast
- 1 tablespoon of cream cheese
- 1/2 cup of milk
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Steam the potato, beet and chicken together for 15 minutes (or until cooked).
Step 2
Using a hand mixer, blender, or Babycook blend all the cooked ingredients together.
Step 3
Add cream cheese and milk and blend again.
Step 4
Ta da!
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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