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The best purée recipes - 21 recipes

If you like this, you'll definitely like: cauliflour puree, pureed meat, Vegetable Puree, mashed, mixed vegetables recipes, cauliflower, mashed potatoes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Purée recipes

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

Do you know what's in your baby's food?

By

This puree is packed with essential minerals, fatty acids and vitamins to help get your baby the nourishment he or ...

  • 3 apples
  • 1 tbsp oats
  • 1 tsp ground cinnamon
  • 2 tbsp baby formula (can also be substituted for breast milk)
  • 2 tbsp water
4.7/5 (55 Votes)

Gardening doesn't have to be hard work! Here are some LOW-MAINTENANCE crops that you can grow in your own backyard.

By

Packed into this perfectly purple puree are antioxidants, vitamins A, C and E, flavonoids, fiber , zinc and iron!

  • 2 10-oz packages of frozen spinach
  • 1 1/2 cups of frozen blueberries
  • 1/2 tsp lemon (or lime) juice
  • 2 tbsp water
4/5 (95 Votes)

By

Carrots, Potatoes and Parsnip Purée (9 months +)

  • 1 Parsnip
  • 3 Carrots
  • 2 Potatoes
  • 1 tablespoon olive oil
5/5 (3 Votes)

Best part is: it's totally invisible, tasteless, and edible.

By

It's exactly what it sounds like! Apples, pears, cinnamon, with a sprig of mint! This meal is so tasty and has such

  • 1 organic pear
  • 1 red apple ( or apple of your choice)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of mint leaves
4.8/5 (17 Votes)

By

Appropriate for babies 6 months and older

  • 1 potato (peeled and cut into small pieces )
  • 1 beet ( peeled and cut into small pieces )
  • Two tablespoons of raw chicken breast
  • 1 tablespoon of cream cheese
  • 1/2 cup of milk
4.3/5 (49 Votes)

By

Introduce your little ones to the earthy flavor of mushrooms with this easy recipe (that you will find pretty tasty...

  • 1 small onion or 1/4 regular onion
  • 10 oz of fresh button mushrooms
  • 5 oz potatoes
  • 1.5 oz of cream cheese (Philadelphia or any other brand)
  • A tiny bit of butter
  • 3/4 cup water
4.5/5 (27 Votes)

By

Beet, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +)

  • 1 Beet
  • 3 Carrots
  • 2 Potatoes
  • 1 Zucchini
  • 0,11 lbs Chicken
  • 1 tablespoon olive oil
4.4/5 (9 Votes)

By

This delicious recipe makes 8 servings and freezes well

  • 4 pears
  • 4 potatoes
  • 1 teaspoon of butter
  • Salt and pepper (to taste)
3.9/5 (45 Votes)

By

A perfect recipe for your baby gourmet! It's green and it's creamy A warm or cold delight It's delicious and h

  • 3 zucchinis
  • 1 cup of natural yogurt
  • ½ teaspoon of cumin
  • 2 pinches of cinnamon
  • Salt and pepper to taste
4.2/5 (20 Votes)

More Purée recipes

Any burning questions? Our chefs answer!

Ham, Tomato, and Potato Puree Strawberry Rhubarb with a Hint of Vanilla Puree