Lamb, artichoke, bell pepper and mint puree for babies 9+ months

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Ingredients

Level of difficulty Average
Cost Average budget

Cut the vegetables into small pieces.

Steam the meat and vegetables in a steamer until cooked through, about 20 minutes.

Once cooked, blend the meat with the vegetables and the fresh mint leaf using a hand mixer or food processor.

You can add a spoon of cream cheese or a sprinkling of grated cheese to make this meal rich in calcium.