Lamb, artichoke, bell pepper and mint puree for babies 9+ months
- 1 tablespoon lamb
- 3 large artichoke hearts
- 1 red bell pepper
- 1 leaf of fresh mint
Level of difficulty Average
Cost Average budget
Cut the vegetables into small pieces.
Steam the meat and vegetables in a steamer until cooked through, about 20 minutes.
Once cooked, blend the meat with the vegetables and the fresh mint leaf using a hand mixer or food processor.
You can add a spoon of cream cheese or a sprinkling of grated cheese to make this meal rich in calcium.