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Lamb, artichoke, bell pepper and mint puree for babies 9+ months

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Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • 1 tablespoon lamb
  • 3 large artichoke hearts
  • 1 red bell pepper
  • 1 leaf of fresh mint

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the vegetables into small pieces.

Step 2

Steam the meat and vegetables in a steamer until cooked through, about 20 minutes.

Step 3

Once cooked, blend the meat with the vegetables and the fresh mint leaf using a hand mixer or food processor.

Step 4

You can add a spoon of cream cheese or a sprinkling of grated cheese to make this meal rich in calcium.

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