Rate this recipe
4.2/5
(18 Votes)
Ingredients
- 1 Sweet potato
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat your oven to 200°C
Step 2
Wash the potato and wrap it in aluminium foil. Cook for 30 minute until a knife goes easily through it. Take it out and let it cool.
Step 3
With the skin on, chop up the potato. Put it into the food processor until smooth. Add a bit of water if needed.
Step 4
Let cool and serve to your baby, or put it in freezer safe containers/baggies.
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Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
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