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Pumpkin puree recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Pumpkin puree recipes

By

Beat the eggs with the brown and white sugar, and then add the maple syrup

  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate
4.5/5 (4 Votes)

By

Blend all ingredients together until smooth

  • 1 cup milk
  • 2 tbsp pure pumpkin puree
  • 5 ice cubes
  • 1 tbsp agave
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
4/5 (35 Votes)

By

In large bowl, combine eggs, oil and granulated and brown sugars; with electric mixer, beat until smooth and creamy...

  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup each granulated sugar and packed brown sugar
  • 1 cup mashed overripe bananas (about 3)
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp each baking soda and salt
2.4/5 (16 Votes)

By

Best enjoyed with gingersnaps

  • 1 Cup whipped cream
  • 1 pack vanilla instant pudding
  • -or- 1 block cream cheese
  • 1 can pumpkin puree
  • pumpkin spices
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Pumpkin Dip Almond and Pumpkin Muffins