Pumpkin puree recipes - 4 recipes
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VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Pumpkin puree recipes
Almond and Pumpkin Muffins

By 750 International
Beat the eggs with the brown and white sugar, and then add the maple syrup
- 1 1/2 cups of pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- a handful of white raisins / sultanas
- 2/3 cup almond powder
- 1/2 cup oil or melted butter
- a pinch of salt
- 1 small plain yogurt
- 2 cups flour
- 1 heaped tablespoon baking powder
- 1 teaspoon baking soda
- powdered sugar to decorate
Pumpkin Pie Frappucino

By Croy
Blend all ingredients together until smooth
- 1 cup milk
- 2 tbsp pure pumpkin puree
- 5 ice cubes
- 1 tbsp agave
- 1/2 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
Fast and Easy Snacking Cake

By MPozzobon
In large bowl, combine eggs, oil and granulated and brown sugars; with electric mixer, beat until smooth and creamy...
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup each granulated sugar and packed brown sugar
- 1 cup mashed overripe bananas (about 3)
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp each baking soda and salt
Pumpkin Dip

By sbrwn
Best enjoyed with gingersnaps
- 1 Cup whipped cream
- 1 pack vanilla instant pudding
- -or- 1 block cream cheese
- 1 can pumpkin puree
- pumpkin spices
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