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Pumpkin puree recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Pumpkin puree recipes

By

Beat the eggs with the brown and white sugar, and then add the maple syrup

  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate
4.5/5 (4 Votes)

By

Blend all ingredients together until smooth

  • 1 cup milk
  • 2 tbsp pure pumpkin puree
  • 5 ice cubes
  • 1 tbsp agave
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
4/5 (35 Votes)

By

In large bowl, combine eggs, oil and granulated and brown sugars; with electric mixer, beat until smooth and creamy...

  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup each granulated sugar and packed brown sugar
  • 1 cup mashed overripe bananas (about 3)
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp each baking soda and salt
2.4/5 (16 Votes)

By

Best enjoyed with gingersnaps

  • 1 Cup whipped cream
  • 1 pack vanilla instant pudding
  • -or- 1 block cream cheese
  • 1 can pumpkin puree
  • pumpkin spices
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Pumpkin Dip Almond and Pumpkin Muffins