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Pumpkin puree recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pumpkin puree recipes

By

Beat the eggs with the brown and white sugar, and then add the maple syrup

  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate
4.5/5 (4 Votes)

By

Blend all ingredients together until smooth

  • 1 cup milk
  • 2 tbsp pure pumpkin puree
  • 5 ice cubes
  • 1 tbsp agave
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
4/5 (35 Votes)

By

In large bowl, combine eggs, oil and granulated and brown sugars; with electric mixer, beat until smooth and creamy...

  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup each granulated sugar and packed brown sugar
  • 1 cup mashed overripe bananas (about 3)
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp each baking soda and salt
2.5/5 (17 Votes)

By

Best enjoyed with gingersnaps

  • 1 Cup whipped cream
  • 1 pack vanilla instant pudding
  • -or- 1 block cream cheese
  • 1 can pumpkin puree
  • pumpkin spices
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

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