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Pumpkin muffin recipes - 3 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Pumpkin muffin recipes

By

Beat the eggs with the brown and white sugar, and then add the maple syrup

  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate
4.5/5 (4 Votes)

By

Preheat oven to 350

  • 1 box yellow cake mix
  • 1 15oz can pumpkin pie filling
0/5 (0 Votes)

By

From Micheline

  • 3 eggs
  • 3/4 cup sugar
  • 1 cup oil
  • 2 teaspoons cinnamon
  • 2 cups grated pumpkin
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup coconut
  • 1 cup sunflower seeds shelled.
0/5 (0 Votes)

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