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The best easy pumpkin recipes recipes - 8 recipes

If you like this, you'll definitely like: pumpkin

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy pumpkin recipes recipes

By

Quick and easy chocolate chip pumpkin bread for Thanksgiving

  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 16 ounces canned pumpkin
  • 1 1/2 cups canola oil
  • 6 ounces (about 11/2 cups) semi-sweet chocolate chips
5/5 (1 Votes)

By

WARM up with this wonderful pumpkin soup, as fall and WINTER temps take over. Quinoa and sliced chorizo help lift it to tasty new heights.

3 175 shares

By

Spray a 9 x 13-inch baking pan with cooking spray

  • 1 loaf French Bread (white or wheat)
  • 6 large eggs
  • 2 1/2 cups milk
  • 1 cup pumpkin puree (not pie filling)
  • 3/4 cups granulated sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
3.2/5 (5 Votes)

Make these sides, desserts, sauces and more ahead of time to ensure that your holiday feasts are not only SCRUMPTIOUS but STRESS-FREE!!

685 shares

By

Pumpkin Pie Cupcakes

  • 1 15 oz can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
2.9/5 (9 Votes)

By

How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded c...

  • Ingredients:
  • Light Cocoa Candy Melts Candy Easy-Add Light Cocoa Candy Melts Candy Add to shopping list Light Cocoa Candy Melts Candy
  • Dark Cocoa Candy Melts Candy Easy-Add Dark Cocoa Candy Melts Candy Add to shopping list Dark Cocoa Candy Melts Candy
  • Orange Candy Melts Candy Easy-Add Orange Candy Melts Candy Add to shopping list Orange Candy Melts Candy
  • Chocolate sandwich cookies.
2.7/5 (131 Votes)

By

Did you know that SQUASH and pumpkin keep well in a cool, dark place for several weeks? From tasty soup to risotto or pumpkin pie, discover 30 great recipes here.

2 686 shares

By

Mix pumpkin pie filling in to your basic cake recipe

  • Pumpkin Pie Can
  • Homemade Cake Recipe or Spice Cake box
  • Confectioner Sugar
  • Milk
  • Vanilla
2.8/5 (4 Votes)

By

White Chocolate Chip Pumpkin Cake - Moist and delicious, this cake is super-easy to make and is a perfect dessert f

  • 1 (16.5 ounce) box spice cake mix
  • 1 (15 ounce) can pure pumpkin
  • 1 and ½ cups white chocolate chips
  • Fall-themed sprinkles (optional)
0/5 (0 Votes)

By

These festive pumpkin spice cake pops are moist and delicious and so fun to eat!

  • 1 box spice cake mix
  • 1 can pure pumpkin
  • 2 tablespoons cream cheese frosting
  • 1 (12 ounce) package white chocolate chips (or use white candy melts)
  • fall-themed sprinkles (optional)
0/5 (0 Votes)

By

These mini muffins are moist and yummy

  • 1/4 cup butter, soften
  • 1/4 cup brown sugar, or to taste
  • 2 large bananas, mashed
  • 1 (4.5 ounce) jar baby food squash
  • 2 carrots, grated
  • 2 eggs, beaten
  • 1/4 cup plain yogurt
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat bran
  • 1 teaspoon baking soda
  • 1 teaspoon baking power
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
0/5 (0 Votes)

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