Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Pear and Potato Puree

By sara.s.33

It might not be bright but according to my little man it sure is delicious!
This recipe makes 8 servings and freezes well.

Google Ads
The Gourmandize Team

This delicious recipe makes 8 servings and freezes well.

Rate this recipe 4/5 (38 Votes)

Ingredients

  • 4 pears
  • 4 potatoes
  • 1 teaspoon of butter
  • Salt and pepper (to taste)

Details

Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Wash the pears and potatoes.

Peel the pears.

Peel the potatoes.

Dice the white parts of the pears and potatoes.

Step 2

Steam the pears and potatoes with butter either on your stove top (or in your Babycook ) for 3 - 5 minutes

Step 3

Once the texture is tender, remove the heat (or change setting).

Mix or blend until the texture is smooth.

Step 4

Add salt and pepper to taste.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Potato Wedges Potato and Leek Soup