Pear and Potato Puree
It might not be bright but according to my little man it sure is delicious!
This recipe makes 8 servings and freezes well.
This delicious recipe makes 8 servings and freezes well.
- 4 pears
- 4 potatoes
- 1 teaspoon of butter
- Salt and pepper (to taste)
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Wash the pears and potatoes.
Peel the pears.
Peel the potatoes.
Dice the white parts of the pears and potatoes.
Steam the pears and potatoes with butter either on your stove top (or in your Babycook ) for 3 - 5 minutes
Once the texture is tender, remove the heat (or change setting).
Mix or blend until the texture is smooth.
Add salt and pepper to taste.
You'll also love
- Healthy Baked Ziti 4.4/5 (24 Votes)
- Grilled peaches 4.4/5 (16 Votes)
- baby roasted potatoes 4.4/5 (8 Votes)
- Cucumber Melon Puree 3.9/5 (8 Votes)
- Pear and Avocado Baby Food 3.9/5 (56 Votes)
- Thermomix salsify, carrot and leek... 4.3/5 (4 Votes)
- Roquefort waffles with Pear Foam 4.5/5 (14 Votes)
- Sweet Potato Puree 4.2/5 (18 Votes)
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!