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Phyllis Diller Potato Salad

By

Leah Driskill

Rate this recipe 4.4/5 (17 Votes)

Ingredients

  • 6 big potatoes
  • 6 hard boiled eggs
  • 1 diced onion
  • DRESSING
  • 1 1/2c real mayo
  • 1/4c lemon juice
  • 6T sugar
  • 1t salt
  • dash of vinegar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil potatoes with skins on to soft NOT MUSHY. Peel and slice.

Step 2

Hard boil the eggs. Peel and slice.

Step 3

Put potatoes, eggs, and onions in bowl and pour dressing over. Mix carefully so potatoes don't become mashed. Chill and serve.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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