Boiled egg recipes - 40 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

1 puff pastry
Strawberries
For the custard:
- 3 Egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/2 powdered sugar
- 1 vanilla bean
For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar

Roll out the puff pastry and cut out rectangles (2 per cake).
Bake for 10 minutes at 340° F.
For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
Combine the custard and whipped cream to make whipped custard cream.
Refrigerate the whipped custard cream for one hour.
Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
Layer and repeat. Dust with powdered sugar.
Enjoy!

By Bourbon Barrel Foods, Bourbon Barrel Foods

Better Deviled Eggs. Discover our recipe

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
6 eggs
Salt
Bourbon Smoked Salt
Bourbon Smoked Pepper
Bourbon Smoked Paprika
3-5 TBS hummus
1/4 c light mayonnaise
2 TBS extra virgin olive oil, plus more
2 TBS mustard
2 slices of prosciutto

4.3/5 (24 Votes)

By european cutie, European Cutie

Here is a Russian twist on the traditional deviled eggs

8 hard-boiled eggs
2 generous tablespoons fat free or light sour cream
1 tablespoon fat free or light mayonnaise
1 teaspoon Dijon mustard
A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
1/3 teaspoon of salt
1 tablespoon of chopped fresh dill
Peel the eggs and cut lengthwise into halves.