Menu Enter a recipe name, ingredient, keyword...

Boiled egg recipes - 40 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Boiled egg recipes

By

Better Deviled Eggs. Discover our recipe

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil, plus more
  • 2 TBS mustard
  • 2 slices of prosciutto
4.3/5 (24 Votes)

By

Here is a Russian twist on the traditional deviled eggs

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.
4.2/5 (69 Votes)

By

Deviled Eggs. Discover our recipe

  • eggs
  • 4 tbs. miracle whip
  • squirt of mustard
  • paprika
4.2/5 (22 Votes)

By

Boil 3 eggs for 20-25 minutes

  • Eggs, Mayonnaise, Mustard
4.1/5 (17 Votes)

By

This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?

  • 1 clove garlic
  • 1/2 Cup Salad Oil
  • 1 hard boiled egg
  • 1 1/2 tablespoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sauce
  • 1/4 teaspoon pepper
  • An anchovy fillet (chopped)
  • Romain Lettuce
  • 1/4 Cup crumbled Blue Cheese
  • 1/4 Cup Parmesan
4.1/5 (16 Votes)

By

In a pot of salted water boil chopped potatoes, until fork tender

  • Potatoes
  • 6 Eggs
  • Mustard
  • 1 1/2 onions
  • Garlic
  • Black pepper
  • Paprika
  • Vinegar
  • Spices
4.4/5 (10 Votes)

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (115 Votes)

By

Leah Driskill

  • 6 big potatoes
  • 6 hard boiled eggs
  • 1 diced onion
  • DRESSING
  • 1 1/2c real mayo
  • 1/4c lemon juice
  • 6T sugar
  • 1t salt
  • dash of vinegar
4.3/5 (18 Votes)

By

Cook the eggs 10 minutes and not more

  • 2 boiled eggs
  • 2 tablespoons mayonnaise
4.5/5 (15 Votes)

By

Layer in large bowl in the order given

  • 1 pkg fresh spinach
  • 1 bag frozen peas
  • 1 large red onion
  • 6 - 8 fresh mushrooms
  • 3 hard-boiled eggs
  • 1-1/2 cups mayonnaise, thinned
  • 6 - 8 oz Swiss cheese, grated
4.2/5 (9 Votes)

More Boiled egg recipes

Any burning questions? Our chefs answer!

Deviled eggs Better Deviled Eggs