Matt's Beet & Potato Salad
- Pickled canned beets
- Spanish onion, chopped
- 2 or 3 boiled eggs, chopped
Level of difficulty Average
Preparation time 30mins
Cost Budget Friendly
Boil potatoes - still firm enough not to fall apart. Dry and cool before next step. Cool boiled eggs as well.
Chop beets and keep beet juice. Mix potatoes, beets and onion in large bowl. Add salt & mayo. Add eggs and pickled beet juice. Chill for 30m before eating.
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