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Matt's Beet & Potato Salad

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • Potatoes
  • Pickled canned beets
  • Spanish onion
  • chopped
  • 2 or 3 boiled eggs
  • chopped
  • salt
  • mayo

Details

Level of difficulty Average
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Boil potatoes - still firm enough not to fall apart. Dry and cool before next step. Cool boiled eggs as well.

Step 2

Chop beets and keep beet juice. Mix potatoes, beets and onion in large bowl. Add salt & mayo. Add eggs and pickled beet juice. Chill for 30m before eating.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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