Matt's Beet & Potato Salad
By CrzysChick
Rate this recipe
4/5
(5 Votes)
Ingredients
- Potatoes
- Pickled canned beets
- Spanish onion, chopped
- 2 or 3 boiled eggs, chopped
- salt
- mayo
Details
Level of difficulty Average
Preparation time 30mins
Cost Budget Friendly
Preparation
Step 1
Boil potatoes - still firm enough not to fall apart. Dry and cool before next step. Cool boiled eggs as well.
Step 2
Chop beets and keep beet juice. Mix potatoes, beets and onion in large bowl. Add salt & mayo. Add eggs and pickled beet juice. Chill for 30m before eating.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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