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Creamed Ham and Eggs


Hard boiled eggs in cream sauce, served over toast!

Rate this recipe 4.1/5 (10 Votes)


  • One ham steak, cubed
  • 6 hard boiled eggs, chopped
  • 5tbsp butter
  • 3tbsp flour
  • 1/2tsp mustard
  • Salt&pepper to taste


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Sautee ham in 2tbps butter over med high until lightly browned. Remove ham from pan, leaving drippings in pan. Melt remaining butter. When butter is melted, slowly whisk in 3tbsp flour. When it forms a paste and starts to bubble, slowly whisk in milk. Bring to boil and reduce heat to med, stirring constantly. After sauce begins to thicken, add cubed ham. Fold in hard boiled egg. Turn off burner and let sit for 5 mins. Serve over toast or biscuits.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Creamed Ham and Eggs egg bread