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Yorkshire Pudding

By

Rate this recipe 4.7/5 (50 Votes)

Ingredients

  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • pinch of salt (optional)

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients until smooth.
Add a little butter to muffin pans and heat until butter is melted and pans are hot.
Pour mixture into hot muffin pan until about 1/3 full.
Cook for 20 - 25 minutes in hot oven (450 - 500 degrees) until they rise 1 -2 inches above tins and are golden brown.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Irene's Yorkshire Pudding Yorkshire Pudding