Fried egg recipes - 7 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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- garlic powder
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Ham,Egg & Cheese Breakfast Sandwich
By maryjo young
Deli ham of choice with a fried egg topped with American cheese
- Deli sliced ham or steak ham slices 2-3 slices per sandwich. 1 egg per. Sandwich and 1-2 slices of American cheese. A scoop of butter or margarine.
Elliot's famous fried egg
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Elliot's best way to surprise mom and dad and sister Lauren
- 1 egg per person or 2 eggs per person
- 1 small teaspoon of oil (use leftover bacon grease)
French Burger
By Angèle
Cook the ground steak. At the end of cooking, add the cheese to the pan
- 1 multi grain
- 1 ground steak
- 2 servings of camembert
- arugula
- 2 teaspoons mustard
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Potatoe surpirse
By Aveionne
Sautéed potatoes with fried egg and cheese
- 2 whole potatoes 1 bowl of cool water filled quarter full
- 4 whole eggs 1 pinch of parsley(optional)
- 2 slices of cheese
- 1 oz. of pepper
- 4 oz. of butter or margarine
Bibimpap
By cheffor4
a Korean classic
- 1/2 pound of ground beef or pork
- 1 onion
- julienned cucumbers
- fine diced mushrooms
- shredded carrot
- sprouts if you have them
- cut up dried korean seaweed
- green onion if you have it
- sticky rice
- one egg per person
- bibimpap sauce
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