Menu Enter a recipe name, ingredient, keyword...

French Burger


Rate this recipe 3.5/5 (90 Votes)


  • 1 multi grain
  • 1 ground steak
  • 2 servings of camembert
  • arugula
  • 2 teaspoons mustard
  • 1 egg


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly


Step 1

Cook the ground steak. At the end of cooking, add the cheese to the pan. Melt the camembert over burger.

Step 2

Assemble: put mustard on one of the two slices of bread, add greens, the burger with Camembert and finish with a fried egg cooked on both sides, top with the last slice of bread.

Step 3


You'll also love

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Review this recipe

Vegetable Burgers Hamburger Stroganoff