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Camembert on the barbecue

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Rate this recipe 4/5 (46 Votes)

Ingredients

  • - Camembert in its wooden box
  • - bread

Details

Servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

- Remove the camembert from its package and put it back in its bare wooden box.
- Wrap in a sheet Aluminum.
- At the end of your grill, dig a hole in the ashes
- Put the camembert in hole with still red the embers.

Step 2

- Cook for fifteen minutes.
- Remove aluminum, blackened wooden lid.
- Place in center of the table and each guest dips his bread in it.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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