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Sardines Rillettes with cream cheese


Rate this recipe 4/5 (5 Votes)


  • 1 can of sardines
  • 1/2 package of cream cheese with garlic and herbs
  • A little sea salt
  • A few basil leaves
  • A few pink peppercorns
  • Pepper


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly


Step 1

The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food processor. Mix. Salt to taste, pepper and add some crushed peppercorns.

Step 2

Serve well chilled, preferably in the sardine box, (you already washed). Serve with toast.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Insanely delicious cookies from CHEESE! Velveeta Cheese Fudge