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Sardines Rillettes with cream cheese

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 can of sardines
  • 1/2 package of cream cheese with garlic and herbs
  • A little sea salt
  • A few basil leaves
  • A few pink peppercorns
  • Pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
 Cost Budget Friendly

Preparation

Step 1

The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food processor. Mix. Salt to taste, pepper and add some crushed peppercorns.

Step 2

Serve well chilled, preferably in the sardine box, (you already washed). Serve with toast.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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