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Rillettes recipes - 4 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Rillettes recipes

By

Start by preparing the tuna rillettes

  • A 5 oz can of tuna
  • 4 oz cream cheese (half a brick)
  • 1 small shallot
  • 1 teaspoon mustard
  • lemon juice
  • fresh parsley
  • pink peppercorns
  • a small green apple
4.4/5 (31 Votes)

By

The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...

  • 1 can of sardines
  • 1/2 package of cream cheese with garlic and herbs
  • A little sea salt
  • A few basil leaves
  • A few pink peppercorns
  • Pepper
4/5 (5 Votes)

By

Put the sardines and lemon juice in a blender

  • 1 box of sardines in oil good quality!
  • juice of one lemon
  • Pepper
  • slice of bread
4/5 (21 Votes)

By

Crumble the cooked chicken with your fingers or two forks to break up the meat

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette
3/5 (27 Votes)

Any burning questions? Our chefs answer!

Potted Chicken Rillettes with Herbs Tuna Rilettes with Green Apple