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Rillettes recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Rillettes recipes

By

Start by preparing the tuna rillettes

  • A 5 oz can of tuna
  • 4 oz cream cheese (half a brick)
  • 1 small shallot
  • 1 teaspoon mustard
  • lemon juice
  • fresh parsley
  • pink peppercorns
  • a small green apple
4.4/5 (31 Votes)

By

Put the sardines and lemon juice in a blender

  • 1 box of sardines in oil good quality!
  • juice of one lemon
  • Pepper
  • slice of bread
4/5 (21 Votes)

By

The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...

  • 1 can of sardines
  • 1/2 package of cream cheese with garlic and herbs
  • A little sea salt
  • A few basil leaves
  • A few pink peppercorns
  • Pepper
4/5 (5 Votes)

By

Crumble the cooked chicken with your fingers or two forks to break up the meat

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette
3/5 (25 Votes)

Any burning questions? Our chefs answer!

Potted Chicken Rillettes with Herbs Tuna Rilettes with Green Apple