Rillettes recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Rillettes recipes
Tuna Rilettes with Green Apple
By Lucie Houbart
Start by preparing the tuna rillettes
- A 5 oz can of tuna
- 4 oz cream cheese (half a brick)
- 1 small shallot
- 1 teaspoon mustard
- lemon juice
- fresh parsley
- pink peppercorns
- a small green apple
Sardines Rillettes with cream cheese
By Laurence Bargès du blog La Popote de Lolo
The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...
- 1 can of sardines
- 1/2 package of cream cheese with garlic and herbs
- A little sea salt
- A few basil leaves
- A few pink peppercorns
- Pepper
Sardine Rillettes
By Le buan
Put the sardines and lemon juice in a blender
- 1 box of sardines in oil good quality!
- juice of one lemon
- Pepper
- slice of bread
Potted Chicken Rillettes with Herbs
By Isabelle du blog "La soupe à la citrouille"
Crumble the cooked chicken with your fingers or two forks to break up the meat
- 14 oz roasted chicken
- 8 oz of cheese with garlic and herbs (like Boursin)
- 3 tbsp chicken stock
- 3 tbsp chopped chives
- Salt and pepper
- Serve on bread with green salad and
- vinaigrette
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