Rillettes recipes - 4 recipes
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Rillettes recipes
Tuna Rilettes with Green Apple
By Lucie Houbart
Start by preparing the tuna rillettes
- A 5 oz can of tuna
- 4 oz cream cheese (half a brick)
- 1 small shallot
- 1 teaspoon mustard
- lemon juice
- fresh parsley
- pink peppercorns
- a small green apple
Sardines Rillettes with cream cheese
By Laurence Bargès du blog La Popote de Lolo
The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...
- 1 can of sardines
- 1/2 package of cream cheese with garlic and herbs
- A little sea salt
- A few basil leaves
- A few pink peppercorns
- Pepper
Sardine Rillettes
By Le buan
Put the sardines and lemon juice in a blender
- 1 box of sardines in oil good quality!
- juice of one lemon
- Pepper
- slice of bread
Potted Chicken Rillettes with Herbs
By Isabelle du blog "La soupe à la citrouille"
Crumble the cooked chicken with your fingers or two forks to break up the meat
- 14 oz roasted chicken
- 8 oz of cheese with garlic and herbs (like Boursin)
- 3 tbsp chicken stock
- 3 tbsp chopped chives
- Salt and pepper
- Serve on bread with green salad and
- vinaigrette
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