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Rillettes recipes - 4 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Rillettes recipes


Start by preparing the tuna rillettes

  • A 5 oz can of tuna
  • 4 oz cream cheese (half a brick)
  • 1 small shallot
  • 1 teaspoon mustard
  • lemon juice
  • fresh parsley
  • pink peppercorns
  • a small green apple
4.4/5 (31 Votes)


Put the sardines and lemon juice in a blender

  • 1 box of sardines in oil good quality!
  • juice of one lemon
  • Pepper
  • slice of bread
4/5 (21 Votes)


The process is pretty simple: pour sardines, cream cheese, basil and a little oil from the sardine can in your food...

  • 1 can of sardines
  • 1/2 package of cream cheese with garlic and herbs
  • A little sea salt
  • A few basil leaves
  • A few pink peppercorns
  • Pepper
4/5 (5 Votes)


Crumble the cooked chicken with your fingers or two forks to break up the meat

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette
3/5 (25 Votes)

Any burning questions? Our chefs answer!

Potted Chicken Rillettes with Herbs Tuna Rilettes with Green Apple