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Recipes using tinned tuna - 20 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Tinned tuna recipes

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.7/5 (30 Votes)

By

Cucumber peeled, seeded and cut into 1-inch chunks

  • 1)80-100g Canned tuna fish
  • 2)4 pcs Romaine lettuce
  • 3)80g Cucumber
  • 4)½ pc Tomato wedges
  • 5)10-12 pcs Olives, cut into rings
  • 6)50g Feta
  • 7)Onion
  • 8)Salt & Pepper to taste
  • Oregano Vinaigrette:
  • 1)2 tbsp Olive oil
  • 2)1 tbsp Lemon juice
  • 3)½ tsp Dried oregano (½ tbsp, if fresh one used)
4.2/5 (8 Votes)

By

Start by preparing the tuna rillettes

  • A 5 oz can of tuna
  • 4 oz cream cheese (half a brick)
  • 1 small shallot
  • 1 teaspoon mustard
  • lemon juice
  • fresh parsley
  • pink peppercorns
  • a small green apple
4.4/5 (31 Votes)

By

boil noodles on stove top

  • 1 pkg egg noodles
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 3/4 of the can of soup filled with milk after soup is emptied.
  • seasoned salt
  • pepper
  • butter
  • salt
4.5/5 (4 Votes)

By

With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal

  • 1 can tuna in water, drained
  • seasonings to taste (eg., fresh or dried parsly, chopped green onions or dried onion flakes, cracked black pepper)
  • 1 1/2 Tbsp mayonnaise (or, for reduced calories, use Walden Farms mayo-type spread)
  • 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
  • 4 slices cheese eg., whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese, each sliced in half)
4.3/5 (121 Votes)

By

Cut the tomatoes into cubes

  • 3-4 oz of pasta per person
  • 1/2 tomato per person
  • 1 can of tuna or surimi bag
  • mayonnaise
4.3/5 (31 Votes)

By

Cook rice with water in a saucepan or in a rice-cooker according to directions on package

  • 2 cups raw rice round
  • water
  • 6 oz of canned tuna
  • 2 tablespoons mayonnaise
  • 1 tablespoon of black sesame seeds
  • 1 sheet nori seaweed
  • 1 pinch of salt
4.2/5 (27 Votes)

By

In a bowl, beat eggs with fork, add the well drained tuna and flake it

  • 1 can tuna in brine
  • 2 eggs
  • scant 1/2 cup flour
  • scant 1/2 cup grated cheese
  • 6 pitted green olives
  • 1/4 tsp chilli powder
  • 1/2 teaspoon baking powder
  • 3 tbsp breadcrumbs
  • 10 chives
  • Olive oil
4.1/5 (99 Votes)

By

Combine ingredients for tuna salad

  • 1 Can tuna
  • 1 T ff mayo
  • 1 T pickle relish
  • 4 slices whole wheat bread
  • 1 T Smart Balance lite spread
  • 2 sliced ff american cheese
4.3/5 (4 Votes)

By

Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste

  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper
4.1/5 (18 Votes)

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