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Tuna salad sandwich recipes - 4 recipes

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VIDEO: French Strawberry Mille Feuille

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Tuna salad sandwich recipes

By

Make the tuna salad to your taste

  • tuna salad
  • cream cheese plain whipped or block
  • 4 onion or everything bagles
4.2/5 (11 Votes)

By

Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste

  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper
4.1/5 (18 Votes)

By

Mix all ingredients Place toasted bagels on foil line baking sheets Add mix on bagels Top evenly with cheese

  • 3 Tbsp (45 ml) Finely chopped red onion
  • 2 Cups (500 ml) packed baby spinach leaves chopped
  • 5 Tbsp (75 ml) Light mayo
  • 1 Can Flaked Tuna- Drained
  • 1/8 Tsp(0.5 ml) ground pepper
  • 2 thin multilingual or plain bagels
  • 2/3 cup (150 ml) Light triple shredded cheddar cheese
3.9/5 (18 Votes)

By

Great for breakfast or as a snack

  • chunky light tuna
  • 1 and 1/4 tbs mayo
  • 2 tsp chopped onion
  • 1 tsp relish or chopped celery
  • salt and pepper
2.6/5 (20 Votes)

Any burning questions? Our chefs answer!

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