Bagels recipes - 3 recipes
Have you ever made homemade bagels? Now is the time to try using one of our delicious bagel recipes!
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Bourbon Sugar Bagels
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a large mixing bowl, mix together water and yeast
- 1 1/2 cups warm water
- 2 tsp dry active yeast
- 1/4 cup Bourbon Smoked Sugar- separate 3 TBS out of this 1/4 cup and set aside.
- 1 1/2 tsp ground Bourbon Smoked Salt
- 3 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cup all purpose flour
- Crumble topping:
- 1/4 cup granulated sugar
- 1/4 cup Bourbon Smoked Sugar
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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