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Smoked Salmon and Cream cheese Bagels

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Smoked Salmon and Cream cheese Bagels

Rate this recipe 2.8/5 (6 Votes)

Ingredients

  • Smoked Salmon and Cream cheese Bagels

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

toast bagel, put cream cheese on than salmon

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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