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Mini Quiche


Rate this recipe 2.8/5 (11 Votes)


  • 8 eggs
  • 18-24 crushed ritz crackers
  • 1 can mushroom - well drained and well chopped
  • 1 can flaked ham
  • 1 onion chopped fine
  • 1 green pepper chopped fine
  • 1 cup celery chopped fine
  • 2 cups cheddar cheese - shredded. (aged is good)


Level of difficulty Average
Cooking time 25mins
Cost Average budget


Step 1

Fry onion, pepper and celery. Drain well. Beat eggs well, add crushed crackers, cheese, mushroom and meat. Mix well. Spray mini tart tins with Pam. fill tins to top - does not overfill. Bake 20-25 min at 350 Degree
Makes about 3 doz mini quiches.


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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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