Loaded Cajun Potato Salad
By KaylaSears
Rate this recipe
2.8/5
(10 Votes)
Ingredients
- 1 stick butter
- 1 cup sour cream
- 1 cup cheddar cheese
- 1/2 lb cooked bacon
- green onions
- 3 lbs red potatoes
- crab boil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
boil potatoes in crab boil until tender. drain and put into a large mixing bowl. mix butter, sour cream and bacon into hot potatoes. add salt and pepper to taste. Stir in cheddar cheese. Sprinkle with chopped green onions. Serve warm or cold.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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