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How to make a potato tortilla in 10 easy steps

Tortilla, also known as a Spanish omelet, is probably the most popular Spanish dish along with paella. 

Often found in tapas bars cut into small cubes or slices, tortilla is originally a family dish that is part of a hearty meal.

At home, there's nothing easier than making a potato tortilla. Served with a simple green salad, it's versatile enough to be eaten for breakfast, lunch or even dinner! 

 

For 6 people, here's what you'll need: 

1 pound of potatoes

8 eggs

1/3 cup heavy cream

1 teaspoon salt

1 teaspoon paprika

2 tablespoons butter

 

Kosher or sea salt to cook the potatoes in

 

How to make a potato tortilla in 10 easy steps

Tortilla, also known as a Spanish omelet, is probably the most popular Spanish dish along with paella. 

Often found in tapas bars cut into small cubes or slices, tortilla is originally a family dish that is part of a hearty meal.

At home, there's nothing easier than making a potato tortilla. Served with a simple green salad, it's versatile enough to be eaten for breakfast, lunch or even dinner! 

 

For 6 people, here's what you'll need: 

1 pound of potatoes

8 eggs

1/3 cup heavy cream

1 teaspoon salt

1 teaspoon paprika

2 tablespoons butter

 

Kosher or sea salt to cook the potatoes in. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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