Rate this recipe
2.4/5
(9 Votes)
Ingredients
- Lettuce
- Tomatoes
- Bell pepper
- Banana peppers
- Olives
- Jalapeno
- Pickle spears
- Bacon bits
- Shredded cheese
- Precooked boil Eggs
- Your choice of salad dressing
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Rinse and cut lettuce (palm size serving)
Step 2
Cut 2 precooked boiled eggs
Step 3
Rinse and cut bell pepper 1/2 inch
Step 4
Cut spears 1/2 inch
Step 5
Place bed od lettuce on a plate
Step 6
Add veggie toppings
Step 7
Sprinkle shredded cheese
Step 8
Pour your choice of salad dressing
Step 9
Top with bacon bits
You'll also love
-
Stuffed Eggplant
3.8/5
(445 Votes)
-
Panera Bread Chicken Noodle Soup
3.9/5
(325 Votes)
-
YUM!Food Porn These are the sweet 'n' sour spare...
4.9/5
(209 Votes)
-
Savories- Polony & Cheese Samoosas
4.9/5
(164 Votes)
-
Hungarian Zucchini Squash with...
4.6/5
(169 Votes)
-
YUM!Food Porn Savoyarde Crozet Pasta Bake
4.5/5
(128 Votes)
-
Eggplant with sundried tomatoes
3.4/5
(177 Votes)
-
Dad's Potato Salad
3.9/5
(95 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe