Classic Roasted Potatoes
By Grandsunset
Rate this recipe
2.8/5
(13 Votes)
Ingredients
- 10 potatoes scrubbed, not peeled
- 1 sweet onion cut into chunks
- 1/4 C olive oil
- 1 t Tony Chacheres Creole Seasoning
- 1/2 t Granulated Garlic
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Cut potatoes into 1/8's.
Step 2
Put potatoes and onions into 9 x 13 baking dish. Toss with oil Tony's and granulated garlic.
Step 3
Cover and bake 400 degree for 1 hour.
You'll also love
-
Crock Pot Chicken Potato & Rice
2.8/5
(17 Votes)
-
Chicken- Baked Tikka
2.4/5
(9 Votes)
-
Hubby's All Around Salad
2.4/5
(9 Votes)
-
Paneer Tukra in Cream
2.8/5
(18 Votes)
-
Creamy Cauliflower Casserole
2.8/5
(12 Votes)
-
Charlotte's Thumbprints
2.8/5
(12 Votes)
-
Loaded Tater Tots
2.8/5
(16 Votes)
-
Rosted Garlic Fish
2.8/5
(7 Votes)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Review this recipe