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Classic Roasted Potatoes


Rate this recipe 2.8/5 (13 Votes)


  • 10 potatoes scrubbed, not peeled
  • 1 sweet onion cut into chunks
  • 1/4 C olive oil
  • 1 t Tony Chacheres Creole Seasoning
  • 1/2 t Granulated Garlic


Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Cut potatoes into 1/8's.

Step 2

Put potatoes and onions into 9 x 13 baking dish. Toss with oil Tony's and granulated garlic.

Step 3

Cover and bake 400 degree for 1 hour.


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