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Chicken- Baked Tikka


Rate this recipe 2.4/5 (9 Votes)
Chicken-  Baked Tikka 1 Picture


  • 1 kg chicken or chicken pieces
  • Salt to taste
  • 1 1/2 tsp dhana jeeroo
  • 1 tsp red chillies
  • 1/2 tsp crushed red chillies
  • Pinch of arad
  • 1 tbs ginger garlic masala
  • Lemon juice
  • 2 tsp chilli sauce
  • 2 tsp mayo
  • 2 tsp mustard sauce
  • 1/2 tsp chicken spice
  • 1/2 tsp tikka spice
  • 1 Tbs yoghurt


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together and marinate chicken for a few hours or overnight.

Step 2

Place chicken in an oven dish. Pour leftover marinate over chicken. Place dollops of butter over chicken.
Bake till fully cooked, turning chicken over half way through.

Step 3

Serve with salad, frenchfries and dinner rolls.


The longer it marinated the better.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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