Chicken Tikka recipes - 3 recipes
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Chicken Tikka recipes
Chicken Tikka Masala
By Sophie , blog Dans la cuisine de Sophie
Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible
- 6 cloves of garlic
- 2 3/4 inch ginger
- some olive oil
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 3 tablespoons of garam masala
- 8 oz plain yogurt
- 4 chicken breasts without skin
- 2 onions
- 2 tablespoons of tomato paste
- 1 small handful of chopped almonds
- 1/2 cup of sour cream
- 1 bunch of cilantro
- 2 limes
Chicken- Baked Tikka
By Popkrispy
Mix all ingredients together and marinate chicken for a few hours or overnight
- 1 kg chicken or chicken pieces
- Salt to taste
- 1 1/2 tsp dhana jeeroo
- 1 tsp red chillies
- 1/2 tsp crushed red chillies
- Pinch of arad
- 1 tbs ginger garlic masala
- Lemon juice
- 2 tsp chilli sauce
- 2 tsp mayo
- 2 tsp mustard sauce
- 1/2 tsp chicken spice
- 1/2 tsp tikka spice
- 1 Tbs yoghurt
Chicken Tikka
By dsathwa
Preheat oven 500 deg f Cut chicken in to small cubes, wash nicely and apply lemon juice and spices Mix w...
- Garam Masala 1/2 Tablespoons
- Ginger Garlic Paste 1Tablespoons
- Coriander Powder (optional) 1Tablespoons
- Onion, ,tomato ,bellpepper 1Small
- Lemon Juice 2 Tablespoons
- Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
- Salt 1 To Taste
- Boneless Chicken Cubes 1 Lbs
- Sour Cream Or Curd 2 Tablespoons
- Kasoori Methi Powder
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