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How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Garam Masala recipes

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Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

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Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

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One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish,
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

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Here are 10 upgrades to your classic deviled eggs recipe for every time you're craving some creamy, savory, protein-filled deliciousness.

4 844 shares

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Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

By

Marinate fish with lemon juice and leave it for half an hour

  • 1/2 kg boneless fish
  • 2 medium size onions
  • 2 tsp ginger and garlic paste
  • 4-5 tomatoes
  • 1 tsp salt
  • 1 tsp roasted zeera
  • 1 tsp roasted coriander seeds
  • 1/2 tsp ajwain
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tbsp julienne ginger
  • 3 tbsp lemon juice
  • For garnishing
  • julienne ginger
  • chopped coriander leaves
  • 1 tsp dry fenugreek leaves
  • chopped green chilies
4.1/5 (8 Votes)

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Besides salt and pepper, stock your pantry with these healthy survival staples from all food groups so you never end up in a recipe rut!

1 432 shares

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Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...

  • Water - 3 cups
  • Pasta - 1 cup
  • Oil - 3 tbsp
  • Cumin seeds - 1tbsp
  • Onion - 1 medium , chop finely
  • Tomato puree or Blend a tomato until smooth in a blender or food processor.
  • Ginger garlic paste - 1tbsp
  • Chilli powder - 1tbsp
  • Turmeric powder - pinch
  • Milk - 3tbsp
  • Garam masala - 1/4 tbsp
  • Salt - 1tbsp
4/5 (13 Votes)

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This is an Indian recipe with potatoes and vegan ground chick'n

  • 1 sweet onion, chopped
  • 2 potatoes, cubed
  • 1 pkg vegan ground chick'n
  • 2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup vegan margarine
  • 1 tbsp chili powder
  • 1 tbsp corriander
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 3 tomatoes, chopped
  • 1 can green chilies
  • 1 cup mango vanilla yogurt
4/5 (10 Votes)

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soak white bean over night

  • white beans
4.4/5 (9 Votes)

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Saute the white onions. Once the white onions are half cooked or approximately half way to becoming clear, add the...

  • This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
  • 4 cans Chickpeas drained and rinsed
  • 1 T Cumin
  • 1 T Chili Powder
  • 2.5 T Coriander Powder
  • 1 t Turmeric (Haldi)
  • 1 T Amchur (dried mango powder)*
  • 1 T Anardana (dried pomegranate seed powder)*
  • 1 T Garam Masala
  • 1/4 t ground cloves
  • 1 t ground Green Cardamom
  • 1 chopped tomato or a can of tomato sauce*
  • Salt to taste
  • 5 large green Chili Peppers cut into large chunks*
  • 2 T Ginger either diced, grated, or julienned
  • 2 large White Onions chopped
  • 1 small Red Onion sliced into thin rings*
  • Ghee* or Olive oil
  • Large pot or dutch oven
  • *Asterisk indicates optional, yet highly recommended, ingredients.
4.3/5 (22 Votes)

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Chop all the ingredients of hara masala and keep it aside

  • 2 white bread slices
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 250 gms minced meat
  • 3/4 tsp salt
  • 1 tsp hara masala
  • 1tsp ginger garlic paste
  • hara masala ingredients
  • 1 tbsp ginger
  • 2-3 cloves of garlic
  • 4 small green chillies
  • bread crumbs
  • 1 egg
  • a pinch salt
  • oil for frying
3.8/5 (27 Votes)

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Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

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Any burning questions? Our chefs answer!

Savita's Channa Masala Rajma Masala Curry | Rajma ki Sabzi