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What to do with chili powder - 2 recipes

If you like this, you'll definitely like: taco seasoning, Garam Masala, dried peppers, smoked paprika, paprika marinade, easy paprika, paprika recipes vegetarian

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Chili powder recipes


Cook beef, onions and spices until meat is no longer pink

  • 1 lb. ground beef
  • 1 small onion, minced
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 2 tbsp flour
  • 1/2 tsp Worcestershire sauce
  • 3/4 cup ketchup
  • 2 pkgs. Pillsbury crescent dinner rolls
  • Mozzarella cheese
4.1/5 (24 Votes)


These GOURMET ground-beef recipes will barely take ANY time out of your BUSY day!

8 530 shares


Put spareribs on to boil for 2 hours

  • 2 cans Tomato Soup
  • 1/2 cup Chopped Onion
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Chili Powder
  • 1/4 tsp Cloves
  • Spareribs
4.1/5 (27 Votes)

Any burning questions? Our chefs answer!

Nana's Spareribs Sloppy Joe Squares