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Garam Massala Curried Chicken

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Rate this recipe 3/5 (14 Votes)

Ingredients

  • 3 lbs chicken cut up
  • 2 tbsp vegetable oil
  • 2 medium onion chopped
  • 4 cloves garlic - minced
  • 3 tbsp curry powder
  • 1/2 tbsp garam massala
  • 1 tsp salt or to taste
  • Pepper

Details

Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Wash chicken pieces set aside. Heat oil in pan fry onion and garlic until tender. Add curry powder, garam massala, salt and pepper. Cook for about 3 min. Add chicken and mix thoroughly cook on medium heat for 10 min. Stir occasionally. Add 1 cup Hot water, cover and let simmer until chicken is tender. Serve with cooked rice.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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