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Cream of Chicken Curry


From friend Rhodina

Rate this recipe 4.3/5 (4 Votes)


  • cooked chicken
  • chopped onions
  • cream of mushroom soup
  • cream of chicken soup
  • couple of tablespoons curry (to taste)


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together and simmer for 10 minutes.
Serve on rice.
Top with
almond slices
green and red peppers
fried noodles

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Curry chicken Curry Chicken and Rice