Chicken- Jalfrezi
By Popkrispy
Rate this recipe
4.2/5
(15 Votes)
0 Picture
Ingredients
- 1kg chicken fillet-cubed
- 1 tsp green masala
- 1/2tsp ginger garlic
- 1tsp dhana jeeroo
- 1/2 tsp aminas wonder spice
- 1/2 tsp aminas tikka spice
- 1/2 tsp salt or to ur taste
- 1 tsp peri peri sauce
- 1/4 tsp arad
- 1/4 tsp chilli powder
- 1/4 tsp garlic
- 1/2 cup tomato sauce
- Green pepper cubed
- 1 onion cubed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate chicken in all the spices, for a couple of hours, or even overnight.
Step 2
Heat butter in a pot. Add one medium sized onion thinly sliced. And allow it to braise. Once pink, add in the chicken and allow to cook thoroughly.
Step 3
Serve with a crispy salad, fried cubed potatoes and white rice!
You'll also love
-
Chicken with Mushroom Sauce
4.2/5
(10 Votes)
-
Stuffer Pepper Soup
4.2/5
(10 Votes)
-
Grammy's Chicken Tori
4.2/5
(10 Votes)
-
Chops- Masala saucy
4.2/5
(5 Votes)
-
Simple Curry Chicken and Rice
4.2/5
(5 Votes)
-
Chicken Ginger
4.2/5
(5 Votes)
-
Honey Bourbon Chicken
4.2/5
(8 Votes)
-
Coca Cola BBQ chicken
4.2/5
(17 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe