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Stuffer Pepper Soup

By

Brenda Broseke

Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • 2lbs hamburger
  • 28oz tomato sauce
  • 28oz diced tomatoes undrained
  • 2c green pepper chopped into 1in cubes
  • 1c chopped onion
  • 2 beef bouillon cubes
  • 1/4c packed brown sugar
  • 2t salt
  • 1t pepper
  • 2c cooked rice set aside

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown hamburger. Add remaining ingredients except rice.

Step 2

Bring to a boil. Reduce and simmer 30-40 minutes until peppers and onions are tender. Add rice. Heat through and serve.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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