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Chicken with Mushroom Sauce


Rate this recipe 4.2/5 (10 Votes)


  • 1 tbs. olive oil
  • 1 1/2 tbs. margarine
  • 3 chicken breasts, seasoned with salt & pepper
  • 3/4 lb. mushrooms, sliced
  • 1 tbs. flour
  • 2/3 C. chicken stock
  • 5 green onions, chopped
  • dash Mrs. Dash (any flavour)
  • 2/3 C. cream
  • Pan with lid


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Put olive oil and margarine in a pan at MED till sizzling and cook chicken till golden (3 mins. each side)

Step 2

Reduce heat to LO, cover and cook 10 mins.

Step 3

Remove chicken and keep warm

Step 4

In same pan, cook mushrooms and green onions till soft

Step 5

Stir in flour and cook 1 min.

Step 6

Add stock and bring to a boil,, stirring constantly.

Step 7

Add Mrs. Dash and cook 3 mins.
Reduce heat and stir in cream

Step 8

Return chicken to pan and heat throughly


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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