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INDIAN BBQ SAUCE

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This barbeque sauce is tangy and sweet.

Rate this recipe 4/5 (4 Votes)

Ingredients

  • 1 tsp ginger
  • minced
  • 1 tbsp garlic
  • minced
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tbsp cumin
  • 1 tsp salt

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Saute garlic and ginger in 3 tbsp sesame oil. Mix in remaining ingredients and boil until desired consistency.

Step 2

Serve with roasted cauliflower.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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