Rate this recipe
4/5
(4 Votes)

Ingredients
- 1 tsp ginger
- minced
- 1 tbsp garlic
- minced
- 3/4 cup ketchup
- 1/2 cup molasses
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- 1 tbsp cumin
- 1 tsp salt
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Saute garlic and ginger in 3 tbsp sesame oil. Mix in remaining ingredients and boil until desired consistency.
Step 2
Serve with roasted cauliflower.
You'll also love
-
Curry leaves powder 4.5/5 (4 Votes)
-
Baked mac and cheese 4.5/5 (4 Votes)
-
Pesto Pasta 4.5/5 (4 Votes)
-
Sue's Rahm Schnitzel 4.2/5 (30 Votes)
-
Tender Babyback Ribs- in the oven! 4/5 (3 Votes)
-
Gravy 4.4/5 (7 Votes)
-
Indian mustard chicken 4.1/5 (21 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe