Kesari variation
By Aanthai
Rate this recipe
4.2/5
(19 Votes)
0 Picture
Ingredients
- Wheat rawa 1 cup
- Jaggery 1 cup
- Ghee 1/4 cup
- Water 3 cups
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dry roast wheat rawa.
Step 2
Bring water to boil and add roasted rawa. cook till it becomes tender
Step 3
Add jaggery and stir constantly till all water evaporates
Step 4
Add ghee and elachi. mix well and serve
instead of wheat rawa, semiya or aval can be used with same quantity to make semiya kesari or aval kesari
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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