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Kesari variation


Rate this recipe 4.2/5 (19 Votes)
Kesari variation 0 Picture


  • Wheat rawa 1 cup
  • Jaggery 1 cup
  • Ghee 1/4 cup
  • Water 3 cups


Level of difficulty Average
Cost Average budget


Step 1

Dry roast wheat rawa.

Step 2

Bring water to boil and add roasted rawa. cook till it becomes tender

Step 3

Add jaggery and stir constantly till all water evaporates

Step 4

Add ghee and elachi. mix well and serve


instead of wheat rawa, semiya or aval can be used with same quantity to make semiya kesari or aval kesari

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Kesari Kesari