20 variations on chocolate chip cookies that will shake up your world
It's time to give your beloved chocolate chip cookie a delicious makeover! These variations will have you drooling over this classic snack.
© Pinch of Yum
Chocolate chip cookie brownies
If you've never made a 'brookie' before, then now's your chance! The ultimate hybrid food, a brookie is half chocolate chip cookie, half brownie. It's the perfect baked good for those who can't decide between one or the other. Ready to give it a try? Get the super easy recipe here!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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