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Rate this recipe 4.1/5 (18 Votes)


  • 2 tubes pillsbury crescent rolls, 8 oz. each
  • 1 C. cheese (hard cheese of choice)
  • 2/3 C. Cream of chicken soup, undiliuted
  • 1/2 C. broccoli, chopped
  • 1/2 C. red pepper, chopped
  • 3/4 C. chicken, cooked & cubed or canned
  • 2 tbs. onion, chopped


Servings 5
Level of difficulty Average
Cost Average budget


Step 1

Arrange crescent rolls on a 12" pizza pan, forming a ring with the pointed ends facing the outer edge and the wide ends OVERLAPPING

Step 2

Combine the remaining ingredients in a bowl and spoon over the wide ends of the rolls. Do not overfill

Step 3

Fold the points over the filling and tuck under the wide ends
The filling will be visible

Step 4

Bake at 375° for 20 - 25 mins. or until golden

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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