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Uluntha vadai


Rate this recipe 4.3/5 (6 Votes)


  • Urad dal- 1 cup
  • Green chillies - 4
  • Red chillies -2
  • Salt
  • Oil for frying


Level of difficulty Average
Cost Average budget


Step 1

Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste.
(the paste should float in water)

Step 2

Heat oil in a deep dish.
Take batter in hand, put a hole in the middle and deep fry in oil till golden brown.

Step 3

Serve hot.


The remaining vadas can be microwaved and had later.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Uluntha vadai Idli