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Yummy Easy Chip Dip


Rate this recipe 4.3/5 (3 Votes)


  • 1 lb. Velveeta
  • 1 jar salsa
  • 1 lb. hamburger browned
  • 1 bag of tortilla chips


Level of difficulty Average
Cost Average budget


Step 1

Brown hamburger and put in crockpot. Add diced/sliced Velveeta and salsa and cook on high for about 2 hours until the Velveeta is melted.


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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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