Yummy Easy Chip Dip
By chisburg
Rate this recipe
4.3/5
(3 Votes)
0 Picture
Ingredients
- 1 lb. Velveeta
- 1 jar salsa
- 1 lb. hamburger browned
- 1 bag of tortilla chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown hamburger and put in crockpot. Add diced/sliced Velveeta and salsa and cook on high for about 2 hours until the Velveeta is melted.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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