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Thiruvathirai kali...a sweet rice pudding


Rate this recipe 4.2/5 (20 Votes)


  • Rice 1 cup
  • Jaggery 1 cup
  • Ghee 1/4 cup
  • Moong dal 1 tablespoon
  • Water 3 cups


Level of difficulty Average
Cost Average budget


Step 1

Dry roast rice and moong dal till light brown.

Step 2

Grind it to a coarse mixture.

Step 3

Pressure cook the mixture with 3 cups water.

Step 4

To this add jaggery and cook; add ghee spoon by spoon to the mixture and finally add elachi...serve hot.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Thiruvathirai kali...a sweet rice pudding INDIAN BBQ SAUCE